Discover Belmont Hotel Mactan
Creating Moments, Treasuring Memories
Belmont Hotel Mactan continues to champion Cebuano gastronomy on the national stage, blending heritage recipes with modern and innovative culinary techniques that celebrate the richness of local culture. This commitment shone brightly at the Hotel, Resort and Restaurant Association of Cebu, Inc. (HRRACI)’s Cebu Goes Culinary 2025-- Balik Isla: Foraging the Philippine Countryside, held on September 26–27 at SM Seaside City Cebu and endorsed by the Department of Tourism Central Visayas.
Our team's performance, guided by Executive Chef Paolo Aviso and F&B Manager Raymart Revillas, earned an impressive 3 Silver, 3 Bronze, and 3 Diploma Awards, affirming the team’s passion, creativity, and dedication to bringing the region’s culinary roots to life in fresh and inspiring ways.
